Farm Journal Freezing and Canning Cook Book by Nell Nichols - 1978 4th Edition - Hardback Cookbook - Kitchen Collectible - Vintage Cookbook
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Original Price: $18.00
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Highlights
Have you always wanted to buy vegetables and fruits in bulk during peek growing season but didn't know what to do with all those strawberries, apples, broccoli and beans? Canning and freezing is not a new concept but it may be new to you. If so, this book will answer all your questions and help you save money as well!!
So much information is packed into the 349 pages of this vintage book 'Farm Journal - Freezing and Canning Cookbook. Everything you wanted to know about freezing and canning PLUS prized recipes from the farms of America!!
Facts about this book:
• Hard Cover with Dust Jacket
• Title: Freezing and Canning Cook Book - by the Food Editors of Farm Journal
• Author: Nell B. Nichols
• Publisher: Doubleday & Company, Inc. , New York
• Date: 1978 - 4nd Edition
• Dimensions: 8 1/2" x 5 3/4" by 1"
• Number of pages: 349
• Table of Contents
• Index
* Colored Illustrations
Condition: Very very good vintage pre-owned condition. The dust jacket has some tears and creases but has done it's job to keep the book covers in very good condition. Binding and spine tight; pages have yellowed from age, use and storage. A wonderful cookbook for the value of the printed words - full of useful ideas that are sure to save your family money.
Stored in our smoke free studio.
** Visit our Books, Cards, Games Paper Section for a wide variety of vintage items **
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Order today to get by Nov 5-9
Your order should arrive by this date if you buy today. To calculate an estimated delivery date you can count on, we look at things like the carrier's latest transit times, the seller's processing time and shipping history, and where the order is shipping to and from.
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Cost to ship: $7.50
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Ships from: Coppell, TX
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