Food Cost and Recipe Book Excel in Italian | Recipe Cost, Portion Size, Margin, and Menu Price for a Restaurant, Pizzeria, or Bar

How much does each dish really cost you, and how much do you earn? Enter ingredients and quantities: food cost, margin, and fair price will calculate themselves.

WHAT DOES IT DO
• Ingredients: price and quantity of the package, unit cost per kg, litre or piece (up to 100 items)
• 30 recipe cards with drop-down menus: total cost, cost per portion, net price VAT, food cost % and gross margin
• Menu: all dishes in a traffic light table OK/HIGH if the food cost exceeds the threshold (35%, editable)
• Analysis: average food cost, dishes above the threshold, suggested price to reach the target food cost (30%, modifiable)
• Change a purchase price and all recipes and the menu update

DETAILS
• .xlsx file in Italian, works with Excel, LibreOffice and Google Sheets
• For bars, restaurants, pizzerias, pastry shops, food trucks and home food
• Instructions included, pre-filled example (Margherita pizza, carbonara, tiramisu, sliced ​​steak)

NOTE
Digital product: no physical items are shipped. Indicative tool: results depend on the prices and weights entered; it does not replace an accountant. Default VAT rate: 10% (catering), adjustable for each recipe.
Created with the help of AI tools and verified by hand.