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Pastry Management in Excel and Google Sheets, Recipe Costing, Cake Pricing, Orders and Advance Payments, Mobile, Spanish

Price:$8.40

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  • Digital download
  • Digital file type(s): 1 PDF, 2 other files
  • Text in this download may be in another language
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How much does each cake really cost you? This template tells you, and it tells you how much to sell it for.

Spanish-language template for Mexican bakers who sell from home or in their shop. Works in Google Sheets (free, also on mobile) and Excel.

COST YOUR RECIPES
• Ingredients: Note down your ingredients as you buy them (1 kg of flour, 30 eggs, etc.). If the price of butter goes up, you change a price and all your recipes are recalculated.
• Recipes: each product with its ingredients and quantities; the cost comes out automatically.
• My products: actual cost per unit including ingredients + gas and electricity + packaging + YOUR time. Suggested price with your margin, rounded to 5 or 10 pesos. Notifies you when a price is no longer profitable.

YOUR ORDERS
• Orders with delivery date and time, advance payment, payment upon delivery, and balance due. "Overdue," "Upon Delivery," and "Balance Due" notifications.
• Customers: how much each one has bought from you, who owes you money, and their last order.
• Today: your upcoming deliveries in order and the shopping list that comes from the week's orders.

FOR YOUR CELL PHONE
• "Mobile" tab: Today's feature is a narrow screen with large font and a search bar. Open it in the Google Sheets app (free).

HOW MUCH DO YOU HAVE LEFT
• Monthly summary: sales, profit per recipe, and actual profit after ingredients, packaging, gas, electricity, advertising, and your salary.
• Which product makes you the most money per year?

YOU RECEIVE
• Blank template (.xlsx)
• Sample version with 12 recipes already costed and 2.5 months of orders
• Step-by-step PDF guide

HOW IT WORKS
1. Purchase and download the files.
2. Google Sheets: Upload it to your Drive and save it as a Google Sheet (the guide tells you how). Excel: Open it with a double-click.
3. Fill in your supplies and recipes once. After that, just record orders and purchases.

IMPORTANT
• Digital product: nothing physical is sent.
• The example recipes are for illustrative purposes; adjust quantities and prices to your own.
• It is a tool to organize your business, not accounting or tax advice.
• Use for your own business; reselling or sharing is not permitted.

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ENGLISH: Spanish bakery business template for Mexico (Google Sheets & Excel): recipe costing with labor and overhead, suggested prices, custom cake orders with deposits and balances, client list, weekly shopping list from orders, and real monthly profit. Instant download.

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Listed on Oct 20, 2026