1956 Bavarian Cookbook PDF — German Vegetable Recipes Vol. 8 | Babette's Table

Seller's description

This cookbook was a 1956 wedding gift to my mother. She's gone now — but her recipes aren't.

Volume 8 brings you into the Gemüsespeisen chapter — the vegetable dishes of a 1956 Bavarian kitchen. The chapter opens with ten firm rules for handling vegetables — buy what's in season, never overcook, save the cooking water for sauces — and nearly every recipe here puts them to work through one technique, the Einbrenne (a simple roux of fat and flour), loosened with the vegetable's own cooking water. It begins with spring asparagus and cauliflower finished with egg yolk and cream, moves through green beans, spinach, savoy cabbage, leeks, and Brussels sprouts, turns to deep-winter kale and dried mushrooms from the pantry, and closes with pumpkin braised simply with onion and tomato.

Each of the ten recipes includes:
— The original German name and recipe number from the Bayerisches Kochbuch
— Two headnote paragraphs connecting the dish to its time and place and to my mother's kitchen
— A historical note on the original recipe and its place in mid-century German cooking
— Ingredients in US measurements (cups, tbsp, oz, lbs) with metric equivalents
— A clear, step-by-step method
— A "week built around this dish" grid — five days of meals built from a single recipe, so nothing goes to waste

What's inside:
— Asparagus in Butter Sauce (Spargel in Buttersoße) — Nr. 378
— Cauliflower in Butter Sauce (Blumenkohl in Buttersoße) — Nr. 380
— Green Beans with Roux (Bohnen mit Einbrenne) — Nr. 386
— Creamed Spinach (Spinat) — Nr. 388
— Creamed Savoy Cabbage (Wirsing) — Nr. 390
— Creamed Leeks (Lauchgemüse) — Nr. 396
— Creamed Brussels Sprouts (Rosenkohl) — Nr. 398
— Creamed Kale (Winterkohl oder Grünkohl) — Nr. 400
— Creamed Mushrooms from Dried (Pilzgemüse von getrockneten Pilzen) — Nr. 405
— Braised Pumpkin (Kürbisgemüse) — Nr. 419

About the source:
Bayerisches Kochbuch (Bavarian Cookbook) by Maria Hofmann, 26th edition, Birken-Verlag München, 1956. Given as a wedding gift to my mother, Erna Paul, on her wedding day in postwar Bavaria.

Also available:
— Soups, Vol. 1 — ten recipes — https://www.etsy.com/listing/4509353432/1956-bavarian-cookbook-pdf-soups-vol-1-o
— Soups Sampler — three recipes — https://www.etsy.com/listing/4509356836/1956-bavarian-cookbook-sample-3
— Potato Dishes, Vol. 2 — ten recipes — https://www.etsy.com/listing/4512343024/1956-bavarian-cookbook-pdf-potato-dishes
— Desserts, Vol. 3 — ten recipes — https://www.etsy.com/listing/4557590166/1956-bavarian-cookbook-pdf-desserts-vol
— Meat Dishes, Vol. 4 — ten recipes — https://www.etsy.com/listing/4591464516/1956-bavarian-cookbook-pdf-german-meat
— Fish Dishes, Vol. 5 — ten recipes — https://www.etsy.com/listing/4593879250/1956-bavarian-cookbook-pdf-german-fish
— One-Pot Dishes, Vol. 6 — ten recipes — https://www.etsy.com/listing/4593863607/1956-bavarian-cookbook-pdf-german-one
— Vegetarian Dishes, Vol. 7 — ten recipes — https://www.etsy.com/listing/4593890490/1956-bavarian-cookbook-pdf-german
— Sauces, Vol. 10 — ten recipes — https://www.etsy.com/listing/4596864142/1956-bavarian-cookbook-pdf-german-sauce
— Puddings & Strudel, Vol. 11 — ten recipes — https://www.etsy.com/listing/4591463427/1956-bavarian-cookbook-pdf-german
— Yeast Doughs, Vol. 12 — ten recipes — https://www.etsy.com/listing/4591475056/1956-bavarian-cookbook-pdf-german-yeast
— Cakes & Tortes, Vol. 13 — ten recipes — https://www.etsy.com/listing/4591462525/1956-bavarian-cookbook-pdf-german-cake

Format & delivery:
Instant digital download. One PDF file, 13 pages, US Letter size. No physical item will be shipped. Print at home or read on any device.

Old recipes. Real stories. A Bavarian kitchen, 1956.

Cover art and first-draft translations were made with AI tools; every recipe was then checked and edited by hand against the original 1956 pages.

All rights of translation and adaptation reserved. This is an original translation and adaptation — not a reproduction of the original German text.

Learn more about the book: https://babettes-table.com/the-book.html