Food Cost Calculator Spreadsheet with Yield | Recipe Costing, Menu Price, Delivery App Price (Digital Download)

Get a blank food cost calculator workbook for 150 ingredients and 50 dishes, plus an example workbook with 10 dishes. Cost each plate after trim loss to see how yield changes your food cost. The sheet gives the price that hits your target: $40.75.

Who it is for
Restaurant owners, kitchen managers, cafés, food trucks, caterers.

What you get
• Example workbook (made-up grill, 10 dishes)
• Blank workbook: 150 ingredients, 50 dishes
• Word file: filled and blank yield tests, recipe cost card
• Fill-in guide in every file: a “Fill in with AI” chapter with ready-made sentences for an AI chat assistant, matched to the template’s fields

Inside the workbook
• Ingredients: invoice price ÷ units per pack ÷ yield % = true cost per oz, fl oz, tbsp or each
• Menu Pricing: plate cost, food cost %, price at your target, batch recipes by actual portions
• Delivery App: what each order leaves you at your menu price, at your markup, and the price that keeps your dine-in profit (burger: $4.73 on a 30% app instead of $9.63)
• Price Alert: a new invoice price re-costs every recipe (ground beef +11.3%: burger 28.7% → 30.6%)

What is different
Many food cost templates stop at invoice price ÷ pack weight. This one adds trim yield, delivery commission and new-invoice checks.

Format
US Letter, US dollars. 2 × .xlsx, 1 × .docx: Excel, Google Sheets, LibreOffice, Word. No macros.

How to use
1. Type invoice prices, pack sizes and yield %.
2. Add each dish's recipe and menu price.
3. Read food cost %, target prices and app prices.

Digital download – no physical item is shipped.

Disclosure (Etsy policy): this item was designed by the seller with the help of AI tools.