Top Seller's Sampler Pack

A Portrait of Earl Grey: This unique Earl Grey blend contains elements of citrus and vanilla. It is a full-bodied, robust and flavorful tea that is delightful on its own or the English way with milk and sugar.
Ingredients: Black tea, cornflower, bergamot flavor

Chai Latte:Smooth, spicy, and familiar, while offering some underlying sweetness found in a latte, this blend is bold yet balanced. Take it to the next level by adding your preferred sweetener and milk.
Ingredients: Black tea, cinnamon chips, peppercorns, ginger root, cardamom, allspice, cloves, orange peel and natural flavorings

Dark Chocolate Cherry: Just like biting into a rich dark chocolate covered cherry, this tart yet rich blend hits your palate in all the right places.
Ingredients: Pu-erh black tea, carob bean pods, wild cherry bark, chocolate chips (sugar, chocolate, milkfat, cocoa butter, soy lecithin, natural flavors), hibiscus flower, dried cherries, safflower and natural flavoring

English Breakfast: Classic and simple, smooth and silky black tea. This pure tea blend is delicious both hot and cold with sugar and milk, lemon or cinnamon or simply by itself.
Ingredients: Black tea

Mango Passionfruit: Hot or iced, this tea takes you straight to paradise! A combination of passion fruit and mango makes this tea a great escape.
Ingredients: Black tea, dried mango, cornflowers, marigold petals, safflower and natural flavoring
Brewing Instructions:

Black: Steep 1.5 level teaspoons of tea in 8 oz. of 195° filtered water for 2:45 min.
Green: Steep 1.5 level teaspoons of tea in 8 oz. of 175° filtered water for 1 min.
Oolong: Steep 1.5 level teaspoons of tea in 8 oz. of 185° filtered water for 2:30 min.
White: Steep 1.5 level teaspoons of tea in 8 oz. of 175° filtered water for 2 min.
Rooibos: Steep 1.5 level teaspoons of tea in 8 oz. of 203° filtered water for 4 min.
Herbal: Steep 1.5 level teaspoons of tea in 8 oz. of 203° filtered water for 4 min.



How much tea can I make?

Sample size: 2-4, 8oz cups
2 oz: 15-25, 8oz cups
4 oz: 30-50, 8oz cups
16 oz: 120-200, 8oz cups