T0P SELLER!! 0RIGINAL-SAN FRANCISC0-S0UR D0UGH STARTeR- "sally" many recipes @

T0P SELLER!! 0RIGINAL-SAN FRANCISC0-S0UR D0UGH STARTeR- "sally" many recipes @

Price: $5.99

Original Price: $11.99

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Arrives by Aug 16 if you order today.
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Aug 16

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  • Handmade
  • Materials: sourdough yeast, flour, water

OUR PRIVATE WEB SITE zourdough HAS HUNDREDS OF RECIPES WAITING FOR YOU!!!


we send recipes for pizza dough, pretzels, awesome sourdough bread and many more..

YOU WILL RECEIVE DRIED pulverized STARTER,


THERE IS A REASON WE HAVE SO MANY SALES!!!

.....THANKS TO ALL AROUND THE WORLD WHO HAVE PURCHASED MY STARTERS



NOTE: RECIPES ALSO:> SO AS SOON AS YOU GET YOUR STARTER AND ACTIVATE IT, YOU WILL BE ABLE TO MAKE SAN FRANCISCO STYLE SOUR DOUGH BREAD, PRETZELS, ROLLS, SOFT BREAD, PIZZA DOUGH AND MORE...

ZOURDOUGH SOURDOUGH STARTER

Here is the second of my 8 sour dough starters that I have captured/cultivated/grown/bought. They all have a very specific story to their lives.

Sally: Sally is a REAL sourdough starter from San Francisco itself. She was acquired from a devious employee of the famed Parisian Bakery of San Francisco fame. The Parisian Bakery closed it's doors sometime around 2005 and has been missed in San Francisco since. How did I acquire her, well let us just say that I know a friend of a friend who. Ok, dam it, I admit that I paid for her on a street corner somewhere between Polk and Hyde. He seemed a little shady, but he had a loaf of bread under his arm and I could tell it was the real deal. We made the deal, cash was exchanged, I got the loaf of bread and a small packet of white powder. I know, I know, what was I thinking. It was broad daylight and in clear view of so many people, but it is San Francisco and a naked guy was walking down the street. So, maybe I was the more obvious person. Well, I took the bread home and the powder also, I devoured the bread with lots of butter and of course a crab from the warf. The powder was given life 15 years ago almost to this day and has been creating the most fabulous bread ever since.
Well now, most of that story is actually true. But, what you need to know is that Sally is the real deal. She blows big big holes in her bread. She is real active and sour. In fact she is so active that her name comes from a song. Ride Sally Ride. YOU WANT THIS ONE.


YOU WILL GET: SALLY!!!! MAILED TO YOU. WITH DIRECTION ON HOW TO BRING IT BACK TO LIFE.
YOU WILL GET: SALLYS STORY AND MAYBE MORE OF THE STORY AND SOME BASIC BREAD RECIPES AND PANCAKE RECIPE . I MIGHT EVEN INFORM YOU HOW TO MAKE BROWN AND SERVE BREAD. HECK I MIGHT EVEN SEND YOU MY THOUGHTS ON LIFE, OK, MAYBE NOT:>

Activating your sourdough starter
Mix 1/2 cup all purpose flour, 1/2 cup plus 2 tablespoons lukewarm pure water (because impure water is just dirty), 1 tablespoon of sugar (this time only) and package of starter powder in a bowl. Cover bowl with CLING WRAP, this helps to keep the starter from drying out and forming a crust on top, and put on the counter or in a warm place if it is cold.
On the second day just stir it up. On the third day add an additional 1/2 cup all purpose flour and 1/2 cup pure (there is that word again. I live in the mountains, we have great water, if you live in a city, you have crap, use filtered water) lukewarm water, stirring to mix.
By 48 hours you should see bubbles and signs of life. It’s alive! Be careful to recognize if the starter is really alive at this point, it will be showing bubbles and that is good, if it just gurgles, you have created a Zombie and the only true way to kill a Zombie is with two shots to the brain. (If your not watching the walking dead on AMC you might be a Zombie yourself)
On the fourth day add 1/2 cup lukewarm water and 1/2 cup all purpose flour. (seems to be a pattern here)
Feeding your starter daily for about 5 days will help it reach full activity and flavor. Whats that you say, your bowl is going to overflow, pour some out you dummy. Really, do I have to spell it all out for you, use common sense.
At day five you may continue to keep your starter at room temperature feeding it daily or put it in the refrigerator and feed it at least once weekly. The secret to successful sourdough baking is FRESHLY FED STARTER !

NOTE: hang a red scarf on the oven and tell everyone that your baby is in there (don't put a real baby in the oven, you will go to jail and it makes them taste funny) Learned this the hard way, not the real baby taste thing sheesh, the sour dough starter in the bowl thing. Seems my wife forgot and preheated the oven without looking inside, which is normal to do, even though I accused her of trying to destroy my hobby, well, a melted plastic bowl, almost lost my starter along with a big mess in the oven was the result. What did we learn? Hang a red scarf on the oven handle, although she did it again a few months later and the scarf was in place. The battle between my wife and I over this hobby is just another story.

My other starters and their stories will be listed as I find time or as my A.D.D. allows, I may even sell them in groups, but for now, you can buy Sally.
Cheers and great bread
Christopher

ADDED: Red scarf is not enough it seems. As of today, another batch has been toasted, maybe pull the handles off the oven or tape a big note on it also.

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Estimated arrival

The estimated delivery date is based on your purchase date, the recipient's location (actual or inferred), the seller's processing time and location, and the shipping carrier.

Other factors—such as shipping carrier delays or placing an order on weekend/holiday—may push the arrival of your item beyond this date.

Learn more

Aug 16

Aug 4

Order placed

After you place your order, ZourdoughSourdough will take 1 business day to prepare it for shipment.

Aug 5

Order ships

ZourdoughSourdough puts your order in the mail.

Aug 16

Delivered!

Estimated to arrive at your doorstep Aug 16!

Cost to ship

Free

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Ships from Arnold, CA
chris

chris

Owner of ZourdoughSourdough

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1,190 reviews

5 out of 5 stars

Buyers are raving!

Multiple people gave 5-star reviews to this shop in the past 7 days.

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Cheryl Davis Aug 17, 2020

5 out of 5 stars

Shipped so fast and arrived in good shape. Even sitting in my black mailbox in 100+ degree heat, it was rocking immediately. Great flavor!

Purchased item:

Flavia Correa Sep 23, 2020

5 out of 5 stars

Sally is incredible. I was baking with her on the 4th day. Super active.

Purchased item:

Michele Harris Sep 3, 2018

5 out of 5 stars

Made my first loaves with "Sally". Turned out great, can't wait for the next round.

Purchased item:

Amanda Nutzman Nov 19, 2018

5 out of 5 stars

Starter arrived quickly! Directions were included and easy to follow. I have had my starter going for about 5 days. Smells delightful and is growing wonderfully bubbly!

Purchased item:

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