Description
1,000+PCS. Jute seeds,Saluyot, Molokhia, Egyptian spinach seeds Corchorus olitorius
Planting season: Late spring to summer ( NEWLY HARVESTED )


Warm season annual/perennial
This Middle Eastern super-green, known as Jew's mallow or Egyptian spinach, has a high vitamin and mineral content. one serving contains 410 mg of calcium and similarly high amounts of vitamins A, B1, B2 and potassium. Begin harvesting shoots and leaves when plants are young This “food of kings” dates back to the time of the pharaohs, when an Egyptian king drank it in soup to recover from an illness. Today, it’s one of the most widely eaten vegetables in Egypt.

This plant makes the most interesting Potted Deck Plant, Outdoor Standard, and grows well as a container plant for several years if pruned and shaped, for the home or greenhouse.
Treat as a tropical that cannot tolerate frost.

Tips Fast Germination
First step of germination, on growing jute seeds. Boil water put the seeds in a glass jar, then pore the boiling water into the seeds cover it with the lid over night, let it soak 2 to 3 days, in between the soaking period rinse it then put water room temperature let it soak,for the next 2 to 3 days.
Pre-Soak Your Seeds Before Planting
Plants lie dormant until the seeds detect enough regular moisture to be able to grow. That is why many seeds take a long time to germinate. You can "trick" the seed into opening faster by pre-soaking them in water. After that it’s ready into a soil



The germination and growing of seed depends upon many factors of which your skills as a grower in the following areas with respect to germination are critical. Seed storage,preparation,planting time,temperature,light,depth and compost moisture. Once seed is germinated other factors continue to be essential to grow a healthy plant, above all "Fair Weather Conditions". No responsibility is taken by us, as to your local conditions being suitable for the varieties ultimate performance. The seed germination and growing of, is completely & totally out of our control and as such we accept no responsibility on this matter.

BOTANICAL NAME: Corchorus olitorius