Ingredients: Wine Cooked, Semola, Sugar, Natural Flavors
The mustaccioli are typical Christmas sweets in some regions of southern Italy. The varieties of these cookies are as many as the regions that prepare them during the holiday season. The origin of the word is Latin: the noun mustaceum (da mustum, that is, must), was used to indicate a kind of soft focaccia made from grape must cooked on leaves of laurel and prepared on the occasion of the wedding. Tradition has it that these cakes were given as a tribute to the guests who were about to leave.
For true lovers and connoisseurs of sweets and biscuits purely Sicilian and Italian. When it comes to sweets purely Sicilian, the craft and quality; You can not fail to mention the pastry Mazara Dolci, located in Mazara del Vallo in Via Salemi,98. The excellence of the products used by the pastry, which from 1950 is handed down, shows the great professionalism of the master who works by creating the sweets or biscuits with the most unusual and tasty forms. Mazara Dolci has been born from more than fifty years of experience in the production and distribution of traditional Sicilian artisan pastry in the name of quality and genuineness. The fidelity to the oldest recipes of our confectionery tradition and the use of the best ingredients chosen, make "Mazara Dolci" a real delight for the palate of the most demanding. The attention to the quality, the freshness and the taste of our products from voice to an ancient confectionary tradition. Through a rigorous selection of raw materials and the refined workings of the master pastry Chefs, the company, for over 50 years, realizes the best of an ancient confectionery tradition, making quality its strong point.

What makes us unique in 5 points:
· Quality
· Tradition
· Seriousness
· Freshness
· Warranty.