The bread baking mix from the bottle

When producing our BottleBread, we attach great importance to the quality and processing of our ingredients.

We love nature...
That's why we only use selected raw materials and exquisite ingredients for our BottleBread.

Lovingly handcrafted...
What defines our BottleBread is created in our Franconian homeland: a tasty bread baking mix with that special something.

Ingredients: Wheat flour, rye flour, sunflower seeds, linseeds, almonds, pumpkin seeds, sesame, salt, dry yeast.
Nutritional value table based on 100g

Energy: 1,481 kJ/354 kcal
Carbohydrates/including sugars: 52 g/0.9 g
Fat/of which saturated: 11 g/1.4 g
Protein: 12 g
Salt: 1.8g
Shelf life: at least 1 year from the bottling date

How do you bake a BottleBread?

Preparing our BottleBread is child’s play:

Put the contents of the bottle together with 2 tablespoons of balsamic vinegar and 500ml of lukewarm water into a mixing bowl and knead the dough into a homogeneous mass. Then pour the dough into a greased loaf pan.

Your BottleBread doesn't have to rise! Simply slide the pan into the oven (which hasn't been preheated).

After 60 minutes of baking at 180° (fan oven) or 200° (top and bottom heat), your bread will be wonderfully crispy and golden brown.

With BottleBread you are guaranteed to hit the mark visually and taste-wise. Whether for friends, acquaintances, sisters, parents, aunts or grandparents - so far everyone who has received the gift has been thrilled with the BottleBread.
The preparation is very easy and the bread (approx. 1,000g) tastes delicious!