Q: What inspired you to start Souper Spices?

A: Our story is a blend of family, second chances, and a lifelong love for good food! We wanted to share our passion for flavor and healthy eating with the world, while proving that it's never too late to pursue your dreams. Read our 'About' section for full details.

Q: Are your spice blends really salt-free?

A: Absolutely! We believe in letting the natural flavors of herbs and spices shine. Our blends are 100% salt-free, making them a healthy and delicious way to season your favorite dishes. And just because they are salt-free doesn't mean you can't add salt!

Q: I'm new to cooking with spices. Any tips for using your blends?

A: We're here to help you unleash your inner chef! Our blends are incredibly versatile. You can use them in crockpot meals, as BBQ rubs, in dips and marinades, and even to flavor homemade bread and salad dressings. On the back of every pack is an easy-to-follow recipe. You can't go wrong.

Q: What makes your spice blends unique?

A: Each blend is a labor of love, carefully crafted with high-quality, non-GMO herbs and spices. We source the finest ingredients and hand-blend them in small batches to ensure freshness and flavor. Plus, our unique family story adds a special touch to every bottle! Make sure to read our 'About' page!

Q: What if I'm not happy with my order?

A: Your satisfaction is our priority! Message me, and we'll sort it out.

Q: What's the spiciest blend you offer?

A: For those who like to bring the heat, our Carolina Reaper Hot Sauce will set your taste buds on fire! But don't worry; we have plenty of milder options for those who prefer a gentler flavor experience.

Q: Can I create my own custom spice blend?

A: While we don't offer custom blends at this time, we're always open to suggestions! Let us know what flavors you're craving, and we might just create your dream blend in the future.

Q: Do you have a favorite family recipe using your spices?

A: Oh, that's a tough one! We love using poultry blend in our chicken dishes, especially chicken soup. It's a family favorite that always brings us together around the table, and it smells like HOME.

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Cook Book Slow Cooker Crock Pot Cook Book Recipes Slow Cooker Recipes Crock Pot Recipes Slow Cooker Dishes

Name: Cook Book Slow Cooker Crock Pot Cook Book Recipes Slow Cooker Recipes Crock Pot Recipes Slow Cooker Dishes
Brand: Souperspices
SKU: 65301910
Price: 4.31 USD
Availability: InStock
Rating: 4.9 (1923 reviews)

Souperspices

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Highlights

Designed by Souperspices
Digital download
Digital file type(s): 1 PDF

Slow Cooker Recipes Cookbook Sponsored by Souper Spices only $.99 Limited offer, BUY NOW !!

Almost 400 delicious illustrated slow cooker recipes from soup to nuts! My Slow Cooker Recipes Cookbook is now available right in PDF form and it is perfect for you busy or not so busy cooks. My personal favorite-Pulled Pork! The soups and stews are wonderful and you do not need Souper Spice Blends to complete these recipes (although they would be easier, faster & tastier). There are recipes for breakfast, lunch, dinner and dessert and I still have not tried them all! You may want to check out my Souper Spices Slow Cooker Mixes.

Visit our shop and see all our offerings here:
https://souperspices.etsy.com

Looking for a Gift Set or Gift Basket? Check out our gift collections here:
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My Slow Cooker Recipes Cookbook has just been a labor of love and the love of comfort foods. No book costs, no postage, no handling. You click, I ship. EASY, EASY, ENJOY!

Here is a "taste" of what you could be making.

BANANA NUT BREAD

Servings: 6
Cook time: high 2-3

1/3 c shortening
1/2 c sugar
2 eggs
1-3/4 c all purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon*
1 c mashed ripe bananas
1/2 c chopped walnuts

Cream together shortening and sugar; add eggs and beat well. Sift dry ingredients; add to creamed mixture alternately with banana, blending well after each addition. Stir in nuts. Pour into well-greased 4-6 cup mold (I used a ceramic soufflé dish). Cover with foil and tie a string tightly around it to keep foil down. Pour 2 cups hot water in slow cooker. Place mold on rack or trivet (I modified a metal veggie steamer) in pot. Cover and cook on high 2 to 3 hours or until bread is done. Be sure not to check bread during the first 2 hours of cooking.

IT'S HERE! at http://www.top10slowcookerrecipes.co.uk. Check this out for FREE slow cooker recipes.

View all my herb and spice mixes for your gourmet dishes here:
https://www.etsy.com/shop/Souperspices

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Get Free Recipes for you slow cooker on My Top 10 Slow Cooker Recipes site here:
http://www.top10slowcookerrecipes.co.uk

Follow me on Facebook at:
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