Our book, One Hour Dairy Free Cheese makes it possible to embrace a dairy free lifestyle (vegan, paleo and allergy-friendly) and eat gorgeous plant based cheeses and sauces. It makes a great addition to a vegan gift basket. Cheese making is so fun and with over 25 recipes and 273 pages we make it easy to make vegan Mozzarella, Cheddar, Feta, and Brie style cheeses and much more. You choose either nuts, seeds, and vegetables to customize.

The book goes further as a cheese lovers cookbook with recipes for how to serve the cheese in easy dishes, a chapter on vegetable fermentation for pickles and sauerkraut, as well as a fun chapter on shaping beautiful wheels and creating rinds. Best of all there are step by step photos. This is a hefty book, professionally published by Workman Publishing and written by Urban Cheesecraft founder, Claudia Lucero (me!).

Note, you are making these from scratch with the book. The video for our kits and mixes simply shows the same process.
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In ingenious step-by-step recipes, Claudia Lucero shows how to make 25 delicious plant-based cheeses using seeds, nuts, and vegetables to achieve rich flavor and creamy texture. There’s buttery Golden Swiss made with cauliflower and tahini paste—and a Brie made of cashews, with a bit of truffle oil to capture its earthy essence. Plus a recipe to highlight each dairy-free cheese: Stuffed Shishitos, Cucumber Maki, Quick Curried Spinach, and more.

One Hour Dairy-Free Cheese also shows how to make spreadable cream cheese, grated Parmesan, and even gooey, decadent mozzarella. With step-by-step photos, techniques for making rinds, cheese plate pairings, and tips on food allergy substitutions, it’s a whole new way to indulge in the impossible-to-resist pleasure of cheese, no matter what your dietary restrictions are.

NOTE: Just like our kits and mixes, the recipes do not rely on soy, grains or carrageenan and there is always a substitution given for nuts.

Check out the vegan cheesemaking kits and vegan cheese sauce mixes in our shop.

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For lots more cheesemaking recipes and tips visit www.urbancheesecraft.com. Thank you

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Food Safety and Allergens:
Kits and supplies are assembled in a fully-licensed facility that strictly follows the Department of Agriculture cleaning guidelines. The food items are all gluten-free but packaged using equipment that also pack wheat, soy, corn, nuts and other food allergens.