Make the best meatloaf you've ever tasted! Included in this recipe are exclusive tips for making Italian meatloaf, called polpettone, so it becomes moist, tender, and succulent. Roast seasonal vegetables in the same pan while the meatloaf bakes for only 1 hour, making a special meal-in-one dish. Cooks love this dish. You'll receive many compliments.
Original recipe, thoroughly tested. Written in English. Ingredient listing includes ounce/gram weights, volume, and inch/centimeter measurements, where applicable, making it easy to follow. Cooking temperatures include F/C/Gas Mark for your convenience. Timing may vary based on ovens. Recipe includes Advance Preparation and Chef's Tips. Serves 4. Double quantities if you wish.
Italian Cooking School Digital Download Recipe (1 PDF file for viewing on mobile phone, tablet, computer.)
Easy Step-by-Step Directions with 2 Photos of Before and After Baking, and Photo of Finished Dish
* These recipes are guidelines only for suggested ingredients and suggested techniques. Please apply personal dietary food, technique, and equipment substitutions to meet personal requirements for food allergies, food sensitivities, health issues. Please contact me with any questions.
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