Absolutely, this starter is undeniably beautiful. It possesses a gentle yet unmistakable tartness that is complemented by a delightful sweet finish. When used in making a baguette, it truly excels, and its ability to enhance the overall flavor is truly commendable.

When it comes to selecting a starter for our bread-making endeavors, this particular option consistently ranks as one of our top choices. Its notably low level of sourness makes it a popular selection, especially when preparing bread for individuals who are hesitant about the distinct tang of sourdough or have a preference for milder flavors.

CHILD APPROVED!!

Our child tester is getting some loose teeth she’s been complaining about that, but despite the discomfort she plowed through half of a baguette (once we ripped it up into small bits for her), then asked if she could have more or if she had to eat something else before she had more (we let her have more, but added raspberries to the mix). Definitive TWO THUMBS UP!! Our child tester really loves this starter. Except for when she wants a tart bread, in which case she complains that we either used commercial yeast or not enough starter. She’s developed a love of grocery store bread that we pretend doesn’t exist while we’re make her super soft breads with this starter, and then she gives it TWO THUMBS UP!!

DETAILS

100% Organic Wheat Flour with Active Cultures

Our 100% organic wheat flour is carefully crafted with active cultures to bring you a wholesome and nutritious addition to your daily routine. Enjoy the benefits of this probiotic-rich blend that supports your digestive health and overall well-being.

In the packet, you will find approximately 1/2 teaspoon of our premium French Parisian sourdough starter. This ideal quantity ensures that you have enough to initiate the sourdough process twice, allowing for a second attempt if necessary (wink-wink).

Sourdough is a type of mesophilic ferment, which means it cultures best at room temperature. This natural fermentation process gives sourdough its unique flavor and texture, making it a popular choice for bread enthusiasts.

Ships dehydrated and does not include banneton/jars.

This sourdough starter is made in a facility that also processes wheat, dairy and other possible allergens.

To minimize environmental impact and promote sustainability, we provide clear and straightforward activation instructions on our website, ensuring ease of access for all customers.

Disclaimer: It is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle. This includes adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history.