To add a little exoticism and originality to your crochet dinner sets, here is an assortment of dim sum and Asian starters to make!

In this document in pdf format, which contains 43 step-by-step photos and 19 pages, you will find step-by-step instructions for crocheting: gyoza, shrimp fritters, steamed bites, small Chinese buns, fortune cookies, small sauce bottles and cups and carrot/zucchini slices.


MATERIALS (for each piece):
Cotton yarn of the appropriate color (I used mostly Hobbii "rainbow" cotton yarn and a few balls of cotton from my stash)
Hook n°3 (and hook n°1.5 depending on the models)
Black embroidery floss to embroider the mouth
2 x Ø 6 black plastic safety eyes - (depending on models)
1 pair of scissors, a tapestry needle, a red pencil and a small piece of fabric
stuffing wadding

STITCHES USED:

Chain stitch (s.l)
Single crochet (m.s)
Slip stitch (s.m.)
Flanges (b.)

LEVEL: beginner (intermediate level for the Xiao long bao - small white brioche with a red top - which uses the tight knit in relief)

Warning: this is not the finished product but explanations in FRENCH and in PDF format of 19 pages and 43 photos to make this dinette. You will automatically receive the pdf file by email once payment is confirmed.