Einkorn Whole Wheat Flour, 2 lb, Certified Organic
Item highlights
Seller's description
Einkorn (Farro Piccolo) is one of the earliest cultivated forms of wheat. Also known as Triticum Monococcum, with 14 chromosomes, Einkorn was first domesticated ~ 10,000 years ago. Compared to modern wheat varieties, it has small kernels, a rich nutty flavor and typically higher protein content. Bread made from Einkorn has a distinctive slightly sweet flavor and has been judged as a favorite in our tasting panels. It is a very soft wheat that can be roasted and seasoned to eat (similar to sunflower nuts) or added to recipes such as cookies in place of oatmeal. Einkorn has very weak gluten, meaning it does not rise well in bread, however sometimes those with gluten sensitivity can tolerate items made with Einkorn. Our Einkorn is certified organic. Bread made with this flour will be more dense than that baked with bread flour from the store. That is because bread flour form the store is typically blended from wheat selected for high protein and strong gluten. The older wheat varieties generally have weaker gluten, however there is some thought, and we know of several cases where it seems that the weaker gluten is helpful to those that are sensitive to gluten. (All wheat, including this, has gluten and should be avoided by those with celiac disease.) Also, this is un-sifted whole wheat flour with all of the bran and germ, so this can also make some baked items more dense than those made with store bought flour. This is not wimpy refined powder with infinite shelf life - with this flour, it is more about the flavor and nutrition! Typically milled the day that it is shipped for freshness. If you order, and we hope you do, open the bag and take in the aroma of fresh milled flour - you may never go back to store bought flour. As with all whole wheat fresh milled products, please keep in the refrigerator or freezer and cook thoroughly before eating.
Please check out the recent episode about our operation on NewsCenter1 https://www.youtube.com/watch?v=aBFnAuhz6Jw Also, our website www.bellevalleyancientgrains.com for recipes and more.
Our Endeavor; All of our grains non-GMO and are grown chemical free as we have used zero pesticides in our 15 years of farming. No herbicides are ever used for weed control but instead, crop rotation helps to control weeds. No synthetic nitrogen fertilizer is used either - rotation to alfalfa, beans or lentils provides natural nitrogen. None of these are new techniques but were methods used 100 years ago prior to herbicides and synthetic fertilizers. We are a source of whole grain and fresh-milled flour, primarily ancient or heirloom varieties for those who would like to know exactly where their food comes from.
Six generations of farmers and millers in South Dakota. Great grandparents Hans & Minnie Quarnberg began milling flour in South Dakota in the 1870s, later founding Tri-State Milling in 1913. In 1889, there were over 300 flour milling companies in South Dakota, by the 1960s only Tri-State. With our three daughters, we are the fifth and sixth generations involved with milling or farming in South Dakota.
NowPrice:$18.66
Original Price: $21.95
15% off
Sale ends on November 19
You can only make an offer when buying a single item
-
Get it byOct 30-Nov 3
Your order should arrive by this date if you buy today. To calculate an estimated delivery date you can count on, we look at things like the carrier's latest transit times, the seller's processing time and shipping history, and where the order is shipping to and from.
-
Cost to ship$8.00 to United States, 43215.
Enjoy free shipping to the US when you spend $35+ at this shop.
Reviews for this item
What buyers say, summarized by AI: Great quality Delicious Love it Fast shipping Well packaged Helpful seller
Beautifully milled. Arrived very quickly. Thank you!
Beautifully milled, taste is amazing!
This is my second order! My bread is so delicious!
All great ! Flour is perfect, Thank you!
Photos from reviews
Seller's description
Specifications
Einkorn (Farro Piccolo) is one of the earliest cultivated forms of wheat. Also known as Triticum Monococcum, with 14 chromosomes, Einkorn was first domesticated ~ 10,000 years ago. Compared to modern wheat varieties, it has small kernels, a rich nutty flavor and typically higher protein content. Bread made from Einkorn has a distinctive slightly sweet flavor and has been judged as a favorite in our tasting panels. It is a very soft wheat that can be roasted and seasoned to eat (similar to sunflower nuts) or added to recipes such as cookies in place of oatmeal. Einkorn has very weak gluten, meaning it does not rise well in bread, however sometimes those with gluten sensitivity can tolerate items made with Einkorn. Our Einkorn is certified organic. Bread made with this flour will be more dense than that baked with bread flour from the store. That is because bread flour form the store is typically blended from wheat selected for high protein and strong gluten. The older wheat varieties generally have weaker gluten, however there is some thought, and we know of several cases where it seems that the weaker gluten is helpful to those that are sensitive to gluten. (All wheat, including this, has gluten and should be avoided by those with celiac disease.) Also, this is un-sifted whole wheat flour with all of the bran and germ, so this can also make some baked items more dense than those made with store bought flour. This is not wimpy refined powder with infinite shelf life - with this flour, it is more about the flavor and nutrition! Typically milled the day that it is shipped for freshness. If you order, and we hope you do, open the bag and take in the aroma of fresh milled flour - you may never go back to store bought flour. As with all whole wheat fresh milled products, please keep in the refrigerator or freezer and cook thoroughly before eating.
Please check out the recent episode about our operation on NewsCenter1 https://www.youtube.com/watch?v=aBFnAuhz6Jw Also, our website www.bellevalleyancientgrains.com for recipes and more.
Our Endeavor; All of our grains non-GMO and are grown chemical free as we have used zero pesticides in our 15 years of farming. No herbicides are ever used for weed control but instead, crop rotation helps to control weeds. No synthetic nitrogen fertilizer is used either - rotation to alfalfa, beans or lentils provides natural nitrogen. None of these are new techniques but were methods used 100 years ago prior to herbicides and synthetic fertilizers. We are a source of whole grain and fresh-milled flour, primarily ancient or heirloom varieties for those who would like to know exactly where their food comes from.
Six generations of farmers and millers in South Dakota. Great grandparents Hans & Minnie Quarnberg began milling flour in South Dakota in the 1870s, later founding Tri-State Milling in 1913. In 1889, there were over 300 flour milling companies in South Dakota, by the 1960s only Tri-State. With our three daughters, we are the fifth and sixth generations involved with milling or farming in South Dakota.
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Materialswheat, ancient grain, whole wheat, whole wheat flour, flour, organic flour, bread flour, organic, white wheat, Einkorn
Delivery details and policies
-
Get it byOct 30-Nov 3
Your order should arrive by this date if you buy today. To calculate an estimated delivery date you can count on, we look at things like the carrier's latest transit times, the seller's processing time and shipping history, and where the order is shipping to and from.
-
Returns and exchangesNot accepted
But please contact me if you have problems with your order
-
Ships fromNewell, SD
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Cost to ship$8.00 to United States, 43215
Enjoy free shipping to the US when you spend $35+ at this shop.
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