Make your homebrewed kombucha blush with this deliciously pink herbal flavoring.
-Hibiscus flower pigments make your homebrewed kombucha turn to a beautiful pink color. They are also packed with antioxidants that have cell protective qualities. These flowers are also known for their heart and liver supportive qualities.
-Rose petals are known to have relaxing and heart opening qualities. Share the booch love by pouring a friend a cup of your hibiscus rose flavored kombucha.
-Rosehips are powerful foods for skin health, the immune system and fighting inflammation.
Ingredients:
*Hibiscus flowers, *rose petals & buds, *rosehips
Instructions: Add 1 -3 tsp per 16 oz of kombucha. Drop them into your secondary fermentation and allow the bottle to remain at room temperature for 2-5 days. Don’t forget to burp your booch to prevent an explosion! Strain and taste your kombucha. Move your booch to the fridge when it has the desired flavor.
Net weight: 23 grams
Makes up to 14 16oz bottles of kombucha.
* Organic Ingredient
**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.