Paring Knife 90 mm blade | Hand Forged Blade | High-Carbon Stainless Japanese Steel | Hidden Full-Tang | Wooden Handle | Double Bevel
Item highlights
Seller's description
KOTAI’s paring knife (9 cm blade) with pakkawood handle is a perfect tool to peel fruits and vegetables.
ULTRA SHARP: High carbon Japanese 440C stainless steel blade (1% carbon for a blade 3 times harder and sharper, and that stays that way longer). Slices all types of food effortlessly for a clean and precise cut that preserves all the flavour of the ingredients.
HAMMERED FINISH: Called “Tsuchime” in Japanese, this hammering technique is handmade by KOTAI craftsmen. In addition to its unique aesthetic qualities, this reduces friction and allows food to stick less to the blade while cutting.
COMFORT AND PRECISION: The KOTAI paring knife is a hybrid between a “sheep’s foot” and a “spear tip”. Its blade edge is mostly flat, allowing great precision and easy peeling, while its tip is slightly pointed for intricate coring tasks. The hand-polished, round pakkawood handle ensures a firm and comfortable grip, even with wet hands, for right-handed and left-handed persons.
DURABLE AND HYGIENIC: Pakkawood is a water-resistant technical wood that prevents bacteria and splinters normally present in wooden handles. Full hidden tang - A single piece of steel from the tip of the blade to the end of the handle provides the Paring Knife an ideal balance and extraordinary durability.
EASY MAINTENANCE: Blade forged from a unique alloy of Japanese 440C steel containing 17% chrome to prevent rust.
* Do not cut on hard surfaces (metal, ceramic, marble)
* Use a wooden or soft plastic cutting board
* Do not cut bones or frozen foods
* Hand-wash and dry quickly after use
* Do not wash in dishwasher, do not soak, or leave in a wet sink
Your purchase of a KOTAI knife is protected by a LIFETIME WARRANTY, plus a hassle-free 90-day return warranty.
*** To allow you to receive your parcel tracking information, please include your phone number and email address in a message together with your order ***
Item review
All reviews are from verified buyers. This review is shown automatically based on factors like recency, whether it includes comments, your chosen language, and whether the rating reflects the typical experience with the shop.
Summarized by AI
“Excellent quality, sharp as hell!! recommended”
kerensky
Jan 2, 2026
5 views in the last 24 hours
Price:$81.62
You can only make an offer when buying a single item
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Returns & exchangesAccepted within 30 days
Buyers are responsible for return shipping costs. If the item is not returned in its original condition, the buyer is responsible for any loss in value.
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Cost to ship$23.32 to United States, 43215.
Reviews for this item
What buyers say, summarized by AI: Great quality Well packaged Looks great Perfect gift Love it Fast shipping Helpful seller
Excellent quality, sharp as hell!! recommended
Beautiful packaging and knife! Highly recommend
Excellent knife. I have small hands. The weight is just perfect and it is an easy knife for me to use. The blade is amazing and the box that it comes in is beautiful as well.
Gorgeous knife with such beautiful packaging. I can’t wait to give it to my daughter in law for her birthday. She’s going love it.
Photos from reviews
Seller's description
Specifications
KOTAI’s paring knife (9 cm blade) with pakkawood handle is a perfect tool to peel fruits and vegetables.
ULTRA SHARP: High carbon Japanese 440C stainless steel blade (1% carbon for a blade 3 times harder and sharper, and that stays that way longer). Slices all types of food effortlessly for a clean and precise cut that preserves all the flavour of the ingredients.
HAMMERED FINISH: Called “Tsuchime” in Japanese, this hammering technique is handmade by KOTAI craftsmen. In addition to its unique aesthetic qualities, this reduces friction and allows food to stick less to the blade while cutting.
COMFORT AND PRECISION: The KOTAI paring knife is a hybrid between a “sheep’s foot” and a “spear tip”. Its blade edge is mostly flat, allowing great precision and easy peeling, while its tip is slightly pointed for intricate coring tasks. The hand-polished, round pakkawood handle ensures a firm and comfortable grip, even with wet hands, for right-handed and left-handed persons.
DURABLE AND HYGIENIC: Pakkawood is a water-resistant technical wood that prevents bacteria and splinters normally present in wooden handles. Full hidden tang - A single piece of steel from the tip of the blade to the end of the handle provides the Paring Knife an ideal balance and extraordinary durability.
EASY MAINTENANCE: Blade forged from a unique alloy of Japanese 440C steel containing 17% chrome to prevent rust.
* Do not cut on hard surfaces (metal, ceramic, marble)
* Use a wooden or soft plastic cutting board
* Do not cut bones or frozen foods
* Hand-wash and dry quickly after use
* Do not wash in dishwasher, do not soak, or leave in a wet sink
Your purchase of a KOTAI knife is protected by a LIFETIME WARRANTY, plus a hassle-free 90-day return warranty.
*** To allow you to receive your parcel tracking information, please include your phone number and email address in a message together with your order ***
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Made by
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MaterialsSteel, wood
Delivery details and policies
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Get it byNov 12-Jan 4
Your order should arrive by this date if you buy today. To calculate an estimated delivery date you can count on, we look at things like the carrier's latest transit times, the seller's processing time and shipping history, and where the order is shipping to and from.
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Returns and exchangesAccepted within 30 days.
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Ships fromFrance
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Cost to ship$23.32 to United States, 43215
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