Korean Jang Trio – Gochujang, Doenjang, Ganjang

Q-Rapha Jang has a rich, complex taste comes from the care and hard work of a three-year aging process. It is naturally fermented using a traditional, all-natural fermentation method, and it is unpasteurized to preserve beneficial bacteria.

Q-Rapha Doenjang is handmade by jang artisan Uk Kang from three simple ingredients: soybeans, water and salt, with no chemical additives or preservatives. *The product contains an oxygen absorbing packet on top. It is not for consumption even though it is non-toxic.

Q-Rapha Ganjang is a delicious gluten-free soy sauce for traditional Korean cooking (joseon ganjang). It’s great in soup, namul (vegetable side dishes), stir-fry and marinade. Since traditional Korean ganjang (guk-ganjang or joseon ganjang in Korean) has a richer flavor and is saltier, you can use smaller amounts than you would with common soy sauce.

Q-Rapha Gochujang is created with wholesome ingredients expertly blended to near perfection. Premium quality gochugaru (chili pepper powder) is used in the gochujang, creating a profound spicy flavor without bitterness. The deep, rich flavor comes from naturally fermented soybeans. 100% brown rice syrup adds a hint of sweetness and natural shine. The finishing taste is pure and clean unlike common gochujangs, which are filled with flavor enhancers and corn syrup. Q-Rapha Gochujang is also low in sodium. So enjoy the spicy goodness without worries!

1 x Korean Chili Paste (19.9oz)
1 x Korean Soy Sauce (12oz)
1 x Korean Soy Paste (17.9oz)