NowPrice:$44.99

Original Price: $49.99

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10% off

Sale ends on August 15

Artisanal Korean Gochujang Chili Paste, Gluten-Free (78.2 oz)

Arrives soon! Get it by Jul 28-Aug 1 if you order today
Jul 28-Aug 1

You can only make an offer when buying a single item

Highlights

  • Made by QRaphaFood
  • Materials: Water, Soybean Powder, Cane Sugar, Chili Powder, Tomatoes, Brown Rice Syrup, Sea Salt, and Spirits

Made in USA
All natural ingredients
No artificial flavors, chemical additives or preservatives
Delicious artisanal gochujang with traditional homemade taste, distinguished from those mass produced in factories
Great in bibimbap, dipping sauce, marinade, soup, stir-fry, or use it to spice up your dish

Q-Rapha Gochujang is created with wholesome ingredients expertly blended to near perfection. Premium quality gochugaru (chili pepper powder) is used in the gochujang, creating a profound spicy flavor without bitterness. The deep, rich flavor comes from naturally fermented soybeans. 100% brown rice syrup adds a hint of sweetness and natural shine. The finishing taste is pure and clean unlike common gochujangs, which are filled with flavor enhancers and corn syrup. Q-Rapha Gochujang is also low in sodium. So enjoy the spicy goodness without worries!

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  • Order today to get by Jul 28-Aug 1
  • Returns & exchanges not accepted
  • Free shipping
  • Ships from: Fredericksburg, VA

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Reviews for this item

5.0

We calculate this number using a recency-weighted average of all ratings, with a rating's value decreasing by half each year to best reflect the current experience.

(2 reviews)

5 out of 5 stars 5 This item

Briana Jan 23, 2021

I've tried a few different gochujang sauces and this one is my favorite! The rich flavor, created by just a few quality ingredients, has the perfect balance of sweetness, earthiness, and spiciness.

Briana Jan 23, 2021

5 out of 5 stars 5 This item

Briana Oct 13, 2020

Excellent gochujang and marinade. Great taste and quality ingredients. Returning customer!

Briana Oct 13, 2020

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Listed on Jun 24, 2026