2019 QUART 100 Percent Pure Vermont Maple Syrup with FREE SHIPPING

$30.00

Free shipping to United States
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Item details

Handmade

Material

100 percent pure vermont maple syrup

I am offering this years wonderful syrup. You will get 1 quart of GREAT TASTING 2019 Grade A Pure Vermont Maple Syrup. I am always happy to combine shipping. If you would like this and more, just let me know and I can put a package together for you!

Cool Raymond Sugarhouse logo label.

Syrup is great for pancakes, ice cream, french toast, cereals, warmed biscuits, steamed rice and apple pie.

**What does it take to make 1 Gallon of Pure Vermont Maple Syrup?
It takes 4 maple trees, at least 40 years old, growing in the mountain "sugarbush" to yield enough sap in six weeks to produce one gallon of maple syrup.
It takes a four foot log sawed, split, dried and burned in the raging fire in the "arch" under the evaporator for each gallon of syrup produced.
It takes 40 gallons of sap, boiled down in the "evaporator" to concentrate the sweet sap-water into one gallon of maple syrup.
It takes the whole sugarmaker's family to continually fire the arch, operate the evaporator and sterlize, filter, grade, and pack each gallon of syrup.
SO- If you had to climb the mountain, tap the trees, haul the sap, cut the wood, stoke the fires and pack the syrup to comply with the nations only strictly enforced maple laws, how much would you ask for a gallon of Pure Vermont Maple Syrup?

**FREE U.S. SHIPPING; if you don't fall into this category, please convo. me for a shipping amount. I'm ALWAYS willing to ship internationally, just ask for a quote.**
I am offering this years wonderful syrup. You will get 1 quart of GREAT TASTING 2019 Grade A Pure Vermont Maple Syrup. I am always happy to combine shipping. If you would like this and more, just let me know and I can put a package together for you!

Cool Raymond Sugarhouse logo label.

Syrup is great for pancakes, ice cream, french toast, cereals, warmed biscuits, steamed rice and apple pie.

**What does it take to make 1 Gallon of Pure Vermont Maple Syrup?
It takes 4 maple trees, at least 40 years old, growing in the mountain "sugarbush" to yield enough sap in six weeks to produce one gallon of maple syrup.
It takes a four foot log sawed, split, dried and burned in the raging fire in the "arch" under the evaporator for each gallon of syrup produced.
It takes 40 gallons of sap, boiled down in the "evaporator" to concentrate the sweet sap-water into one gallon of maple syrup.
It takes the whole sugarmaker's family to continually fire the arch, operate the evaporator and sterlize, filter, grade, and pack each gallon of syrup.
SO- If you had to climb the mountain, tap the trees, haul the sap, cut the wood, stoke the fires and pack the syrup to comply with the nations only strictly enforced maple laws, how much would you ask for a gallon of Pure Vermont Maple Syrup?

**FREE U.S. SHIPPING; if you don't fall into this category, please convo. me for a shipping amount. I'm ALWAYS willing to ship internationally, just ask for a quote.**

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Meet VermontMaple

Amy Raymond

Amy Raymond

North Hartland, Vermont


Reviews

5 out of 5 stars (1,693)

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