DUNDEE CAKE - ( +/- Whisky ) - 8 inch traditional Scottish fruit cake - home made on the Farmhouse Aga.

APOLOGIES - I AM AWAY UNTIL 13TH NOVEMBER - YOU ARE WELCOME TO PLACE AN ORDER AND I WILL ACTION ON MY RETURN.

I hand make your Dundee cake to order and it is slowly baked in the Farmhouse Aga, using quality ingredients and eggs from our own rescue ducks and chickens, and our own Chiltern Pantry marmalade

This is a lovely traditional Dundee cake with a rich flavour, slightly less moist than a "normal" fruit cake, bursting with ground almonds, orange flavour and fruit, and of course with the signature almonds on top It measures 20cm in diameter, 6 cm in height and weighs around 1.5kg It will be wrapped in a cake box with ribbon, and will serve 10-12 people

Please note this is a totally handmade cake - as such the almonds may not be exactly symmetrically placed on the cake, there may be a skewer hole where I have tested whether the cake is done, there may be a crack in the cake, and it will definitely look hand made The individuality, however, is the beauty of the cake, not mass produced in a huge factory, and I can assure you the taste will be well worth the hand made imperfections!

If you want to make this an extra special cake I can soak the fruit in blended whisky or certain single malts, which will add a certain richness to the cake
The single malts I have available are:-

Laphroaig
Oban
Glenmorangie
Glenkinchie
Glenlivet
Isle of Jura
Highland Park ( Orkney )
Macallan
Dalwhinnie - Winter's Gold
Talisker - Skye

Dundee cake should keep well in an airtight tin for 4 weeks after you receive it ( and a few weeks longer for a whisky cake )

Please allow a few days for me to be able to make the cake just for you! If your delivery schedule is tight, please contact me first before ordering - the cake is usually made on one day, wrapped the following day after it has cooled completely, and then posted the day after Please see my feedback for this cake if you are in any doubt about ordering.

And a bit of history for you - Dundee cake dates from the 1700's where it was first served in a shop in Dundee owned by Janet Keiller, and was later mass produced by the Keiller Marmalade Company. A popular story is that Mary Queen of Scots, who was fond of fruit cake, did not like cherries, so a cake was made for her using ground almonds instead of cherries - and hence Dundee cake was born! Many modern recipes ( mine included) now add glace cherries to give a splash of colour, but as this cake will be hand made to order, you can always ask me to leave out the cherries if you also do not like them!

We are pleased to have a 5* hygiene rating from Bucks County Council.

I will enjoy making your cake - I hope you will enjoy eating it!



Ingredients:-

Mixed Fruit (SULPHITES), WHEAT Flour, Butter (MILK), Brown Sugar, EGGS, Almonds milk ( NUTS), Almonds (NUTS), Cherries, Orange Marmalade, Orange Peel, Baking Powder. Whisky ( if chosen)
Allergen advice. For allergens, including cereals containing gluten, see ingredients in capitals.

Nutritional Information per 100g

Energy 1568.2kJ2616.2kJ
Fat 17.4g
of which saturates 6.8g
Carbohydrate49.1g
of which sugars 34.2g
Added Sugar 11.1g
Fibre 2.5g
Protein 5.9g
Salt 0.19g

The Chiltern Pantry is me, just me. So there will be times when I am unable to make your cake or ship your jam. You are welcome to place orders during this time, and I will action the order later than my usual processing times.

IF YOUR ORDER / DELIVERY IS TIME CRITICAL PLEASE CHECK ANY ANNOUNCEMENTS ON MY SHOPFRONT PAGE - THE CHILTERN PANTRY - THERE WILL BE TIMES WHEN I AM UNABLE TO FULFIL ORDERS AS THE CHILTERN PANTRY IS ME, AND ONLY ME!

For more cakes and jams please visit - www.thechilternpantry.co.uk