Sourdough Starter - Extremely Active!!

Century Old Sourdough Starter. Maintained with King Arthur unbleached bread flour and non-chlorinated water.

I feed my starters daily. You will receive 80-85 grams of wet starter and will be able to make bread after 1-2 feedings. After making your first loaf, you can maintain the remaining starter by feeding it and putting it in the refrigerator. You'll only need to feed it once a week with equal parts weighed in grams of starter, unbleached bread flour and bottled spring water, when you keep it in the refrigerator.

If you want to bake daily or every couple of days, you can leave your starter on the counter and FEED IT ONCE A DAY.

Instructions and videos for how to make your sourdough bread and maintain your starter will come with your order! I am also available to answer any questions you have along the way. YOUR success is MY success!

NOTE: You need to have a 1-quart mason jar, unbleached bread flour, bottled spring water and a food scale available when your starter arrives. Optional items to have include a banneton basket (you can purchase them cheaply on Amazon) and a Cast Iron Dutch Oven with a lid. You can also bake your bread in any regular bread pan!

This will be the best sourdough bread you’ve ever tasted!

PLEASE NOTE: USPS has raised shipping pricing INCREDIBLY!! I just shipped an item to New Hampshire. It cost me $7.46 for a 4 oz package and that doesn't even cover the packing materials/supplies. Please understand this is why shipping is costing what it is.