Terracotta Mortar & Pestle Leaf, Kitchen equipment, apothecary, spice crusher, Ritual tool, Clay mortar-pestle

• 4.9 item average 6 reviews
Designed by MirraTerraHouse
• Materials: Terracotta

Size:
Morter external size: 9 inch L x 5.5 inch W x 3 inch H

Morter inside: 5.5 inch L × 4 inch W x 2 inch Depth

Pestle: 4 inch

A timeless kitchen tool, the mortar and pestle has long been part of culinary and wellness traditions. This unglazed terracotta version, used for generations in Rajasthan, is perfect for crushing spices, herbs, and garlic pastes. Its natural, textured surface makes it ideal for both kitchen use and preparing herbal blends in apothecary and Ayurveda-inspired rituals.

Slight difference in design and colour is the sign of a handcrafted piece.

Not to be used on Gas stove or microwave.

This rustic, authentic and beautiful product has been crafted by hands by traditional artisans. In many cases they are traditionally used within their own rural communities.

Pottery work from Rajasthan has its distinct style. While firing their wares, potters sprinkle ash on them, Hence products are whitish in colour. This indicates that the product is brand-new. After a wash or two, the shade changes from whitish to terracotta shade.

How to Use:

Getting started

Soak the mortar & pestle overnight before first use

Next morning, let it dry completely after which it is ready for use


Cleaning

Rinse well with hot water

Put one tablespoon salt and scrub the pot with a light scrubber (or coconut coir)

Wipe it with cotton cloth and let it dry completely

Note: Do not use soap or detergent. They will soak into the pores and seep into your food.