ESPRESSO COFFEE & MADAGASCAR Vanilla Extract 4oz

4 fluid ounces
Made in small controlled batches and tested by our own chef.
Espresso extract, with a mild hint of USDA certified Madagascar vanilla beans.
Infused for a minimum of 12-18 months. Premium roasted Espresso beans used.
Each bottle contains 4 full fluid ounces of extract with a portion of the vanilla bean and a couple of espresso beans to keep the flavor full.

This Espresso Extract is a powerhouse of intense coffee essence, is made by mixing ground coffee beans and Madagascar vanilla beans with alcohol.
This process extracts the flavors and aromas, creating a concentrated extract. This extract has a rich, bold profile, enhancing both sweet and savory recipes with a great coffee kick. We hand-selected the espresso and vanilla beans.
This extract a secret weapon for coffee enthusiasts, adding a burst of complex, aromatic depth to everything from desserts to sauces.
our favorite is using it in tiramisu and iced coffee.

Suggested use: Add a few drops of pure espresso extract to chocolate desserts for a rich mocha flavor, or mix it into buttercream frosting to create a decadent coffee-infused topping for cakes and cupcakes.

Bottled in a Blue Glass Boston Round FOOD SAFE 4 oz bottled, with a tamper proof seal.
Ingredients: Premium alcohol, Hand picked roasted Espresso/coffees, and USDA certified Madagascar Vanilla Beans.
Keep out of sun
No returns due to the nature of the product and potential contamination when seal is broken.