Traditional Vegan Kimchi Made from Napa Cabbage, Contains Probiotics, Gut Enzymes for Increased Health Benefits, No Sugar Added, Mild, 15oz

Boost your gut health with a mix of savory and nourishing kimchi! Madge's Food Company Spicy Vegan Kimchi is a gut-enhancing traditional delicacy. Fermented longer, this cabbage dish has a richer taste and increased nutrition on every plate.

Longer Fermentation Cycle
Don’t rush the process; good things develop best over time. We believe in prolonged periods of fermentation. As a result, this superfood increases its nourishing properties to your body! And if you’re a fan of tang, this process leaves a tangier flavor profile to your kimchi.

Makes Your Gut Stronger
Improve your mind and body with a stronger gut! This kimchi is unpasteurized and contains probiotics. It is fully alive and filled with billions of nourishing gut enzymes, which are known to ease digestion and improve overall gut functions.

Your Healthier Alternative
Our kimchi is vegan and has low sugar content. We only use the natural flavors of Korean cabbage mixed with a medley of vegetables and spices. No need for sugar, Madge’s Kimchi is perfectly crafted for you!

Make this kimchi fresh mix a staple to your meals! Enjoy it as a side dish or an ingredient in fried rice and stews. And if you’re feeling creative, add it to hotdogs, sliders, and mashed potatoes, or eat it straight out of the jar! This kimchi's rich tangy flavor will surely satisfy your taste buds.

Note: Refrigerate immediately to re-slow fermentation. This product lasts up to 9 months.

Gut health made easy with Madge's Food Company!

Ingredients: Napa Cabbage, Korean Radish, Green Onion, Asian Chives, Korean Red Pepper, Garlic, Ginger, Salt, Umami Mix (Mushroom and Organic Sea Vegetables), and Sweet Rice Flour

Best By Date: 270 days

Shipping and Handling: Our kimchi is packed in a 15 oz glass jar with properly labeled nutrition facts and ingredients. We pride ourselves in same day shipment of your order.

What to Expect: Puffy lids or slight leakage? That’s a sign your product is actively fermenting! During transit, natural CO2 buildup can increase due to fermentation. It’s completely safe. Simply refrigerate your product upon arrival to slow fermentation and keep it fresh. If the jar or bottle feels pressurized, carefully open it after chilling to release any built-up gas.