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About TRFLALBA
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ARTISANAL TRUFFLE PASTA MAKER
Alba, Italy
FDA Approved Manufacturer
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Frequently asked questions
What makes TRFL pasta unique?
TRFL pasta is handcrafted in Alba, Italy, using only the finest ingredients including premium Italian truffles, mushrooms and saffron. Our commitment to traditional artisanal methods ensures a gourmet product that embodies the rich culinary heritage of Italy.
Are there any allergens in TRFL pastas?
TRFL pastas may contain traces of soy. Please refer to our product labels for specific allergen information.
How should I store my pasta?
To preserve the quality and flavor of TRFL pasta, store it in a cool, dry place. We recommend enjoying our pasta within two weeks of opening for the best taste and freshness.
How it's made?
Truffles are baked directly into the dough during the pasta-making process, infusing every strand with rich, earthy truffle flavor. This method ensures the truffle essence is deeply embedded in the pasta, creating a gourmet and flavorful dish.