It all started with a piece of cookies from 2013
I have a family where gourmet flavors are tried and the cuisine culture is wide. My childhood passed between my mother's cookbooks and various sauces from World cuisine that my father bought. That's why I've always wondered about the kitchen. But for some reason I chose to be a teacher rather than lean towards it professionally. While I was practicing my profession, my kitchen hanger never left me alone and in 2013 I found myself making boutique design cookies for New Year's Eve. Talking about cookies, muffins, cakes and special day organizations, this small venture turned into a boutique organization company. During this period, I continued my profession.
This adventure continued until he settled in Canada in late 2018. I have been working in a catering company since I came to Canada. Now I made a breakthrough that excited me and opened my shop. I am really enthusiastic and excited about this. You will find my delicious products that I have prepared for you with love and excitement and presented with pleasure. I think it is important that the product to be eaten is as appealing to the eye as its taste. Therefore, trying to present my presentations by adding details that will make you smile with my tiny touches is my second slogan after the taste.
I invite you to taste my products that I have prepared with love.
Duygu
