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The electric dough sheeter TN0720 19.7 inc, 15.5inches with an electrical drive is designed for rolling out various types of dough (pizza dough, pizza base, massa pizza, puff pastry, bread molder, pie crust, chapati sheet, danish, raviolis, cookies etc.)

TN0720 is designed in accordance with the necessary safety rules, mechanical and sanitary-hygienic standards. The dough sheeter has a compact size (550x350x350 mm or 23.5x13.8x13.8 inches), - Dimensions: 650x350x350 mm or 25.5x13.8x13.8 inches and an electric drive with a chain drive (no tension belts) will allow you to use it effortlessly.

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ADVANTAGES:
- For any kind of dough
- Desktop installation
- Dimensions: 650x350x350 mm or 25.5x13.8x13.8 inches
- Stainless steel shafts (shaft length 500 mm or 19,7 inches)
- Adjustable dough thickness (0.7 mm - 20 mm)
- Chain transmission (no tension belts!)

***PRODUCT CHARACTERISTICS:***
- Equipment type: dough sheeter
- Scope: Home, Cafe, Restaurant, Dining Room, Fast-food
- Dough: pizza dough, pizza base, massa pizza, puff pastry,bread molder, pie crust, chapati sheet, danish, raviolis, cookies etc.
- Control type: electric
- Shaft rotation speed: 32 rpm
- Number of speeds: 2 speeds
- Hardware Installation Type: Desktop
- Dough input method: convenient top input of dough pieces
- Chain drive: no tension belts
- Shafts material: stainless steel

- Shaft length: 400 mm or 15,7 inches

- Shaft length: 500 mm or 19,7 inches

- Number of shafts: 1 pair
- Productivity: up to 18 kg/hour or 38 lbs/hour
- Adjustable gap between shafts: 0.7 mm - 20 mm
- Dough portions: no more than 0.7 kg or 1.5 lbs
- Weight: 15kg or 30.7 lbs

The dough sheeter consists of a metal frame on which stainless steel shafts are installed, a dough input tray, a chain transmission mechanism between the shafts, a mechanism for adjusting the thickness of the rolled dough (from 0.7 to 20 mm).

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