Sourdough products for every level of baker!
I grew up in America (NY) and moved 1.5 years ago to Germany with my family. I brought my documented Oregon trail starter along with me and it evolved into a new hobby project which turned into "Bread & Body". Produced in a registered, hygienic kitchen in a small village in Franconia (Bavaria) Germany, my white Pioneer starter is the authentic culture base with the addition of local mehl (flour) and water. Great lengths are taken to preserve the original culture.
After baking for neighbors and friends, I discovered in Germany (bread capital of the world) a love of Rye. I created my own very hearty Rye starter from my original culture and it is now exclusively fed with Whole-meal Rye flour.
I am passionate about all things sourdough! I am very active on Instagram (@Bread_and_body) where you can see daily posts of my creations. We are currently developing a small farm stand to share items with locals on the weekends.
I offer a QR code and free guide for all starter. If you are looking to make bread, you can order the Hybrid bread mix which uses fermented sourdough flour, adding a unique twist and deep flavor to yeast bread.
In addition to sourdough bread, I also had missed some of my favorite comforts from home. I developed the NY style chocolate chip cookie recipe and mix, which creates a very thick, soft yet slightly crisp outside cookie. I also offer tips and secrets to keeping the cookie thicker.
I am always avilable to answer questions via PM.
Happy Baking!
Nicky
Bread & Body
