Hi, I'm Ivan, a professional cook based in Poland with a background in business and finance.
In restaurant kitchens every recipe is costed: ingredients, trim and waste, packaging and time. Home bakers rarely get tools that work this way, so many price by guesswork and end up working for free.
I started DoughMath Studio to fix that. My spreadsheets turn your recipes into real numbers: cost per piece, a fair price and a clear warning when a product isn't earning enough. They work in Google Sheets and Excel, with no formulas to write.
Questions or an idea for a new tool? Send me a message. I usually reply within 1-2 days.