MsPerceptionCacao

Six years ago I attended my first cacao ceremony and it changed how I thought about mornings entirely.
I started drinking it daily. Then I traveled to Costa Rica and found myself touring a cacao farm, watching this plant grow in conditions unlike anything I had seen before. That was the moment I knew this was what I wanted to do.
I started sourcing directly. First from Costa Rica, then from Peru, through a partnership with a local business that works with the Ashaninka tribe deep in the Amazon. Families who have farmed this land for generations, committed to small sustainable harvests that protect the ecosystem they depend on.
Every jar is hand-cut and packed by me in California. No middlemen. No additives. Just the plant the way it actually grows.
I started MsPerception to bring real ceremonial grade cacao to people who take their mornings seriously. Whether you're drawn to the science, the ritual, or both — this is the real thing.
One cup in the morning. That's the whole practice.
— Ido, MsPerception Cacao