Dips have been around for a long time but their uses have started to evolve into different diet lifestyles (think keto, vegan, etc.) and even cooking or baking with them. Now you can add restaurant-style flavor to your meals. Think of it as your spice rack all in one packet.

Cooking with dips is a passion of our and we love to get into the kitchen and try out new things. Our successful recipes find their way on to our blog (https://www.sassybelldelights.com/recipes) where we have step-by-step instructions on how to make a specific dish.

You can also join our Cooking with Dips group on Facebook (http://www.https://www.facebook.com/groups/notjustadip/) where not only do we share recipes, tips and ideas but where our customers (like you) share their own creations. Come join us and be part of the club!

A little bit about how we got started...

Lisa lives in a very small town in Middle Georgia called Gay. Not too many have heard of the rural town but it is very quaint and peaceful which gives her plenty of time to work on new dip flavors, seasonings and sauces. Her first passion however is interior design which is reflected in the ever-changing look and feel of the company with a huge influence of small-town rustic America.

As the business has grown, family and friends have been recruited to help with everything from packaging the dips to setting up and running booths at local events. And to feed all of these people, there is no shortage of good tasting food!

Lisa’s recipe for the best meatloaf with the sun dried tomato and basil is a favorite among family and friends. Her husband Shane, takes grilling to a whole new level, making the best burgers infused with the Southwest Jalapeno dip seasoning. The dips go even further using them as meat rubs for smoking and grilling. Need a good salad dressing? Try some Zesty Cucumber Dill and olive oil. There is no wrong way to use the “dips.” Around here we use them for nearly everything!

With so many food allergies and dietary needs, Lisa wanted to make sure that her ingredients are all-natural and strives to make a variety of gluten-free products within her line of dips. Our customers are known to hunt us down and stock-up when they see us at a local event in town. Now you can try them no matter where you are located in the USA. We hope you enjoy them as much as we do!

UPDATE: Lisa is currently fighting Triple Negative Breast Cancer (and giving it a good beating so far!). We post updates on the Facebook Page if you are interested in following her progress. She does want everyone to know that if something hurts and people disregard it possibly being cancer because of the pain, that it may not be the case. Her tumor not only hurt from the beginning but went from the size of a pea to the size of a lemon in 3 weeks. Be diligent in your health.