IF YOU CAN'T SEE THE FLAVOR, ITS NOT SPICE ADDICTS! - Owner
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Last updated on Jan 31, 2024
Reviews
5.0
(182)
Average item review
We calculate this number using a recency-weighted average of all ratings, with a rating's value decreasing by half each year to best reflect the current experience.
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SHOP on Apr 9, 2026
5 out of 5 starsGreat product, exactly as described. Easy to use and very helpful. Thank you!
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Courtney on Jan 8, 2026
5 out of 5 starsHands down the best, pure perfection! Flavor is packed with so much love it’s phenomenal! This is a staple in my kitchen and so versatile. Shipping is fantastic and everything is always packed with care!
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LaShai on Dec 30, 2025
5 out of 5 starsHaven't used them all but the ones Ive used are wonderful. 10/10 would recommend.
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Shop policies
Last updated on Dec 9, 2021
Shipping
See item details for estimated arrival times.
Customs and import taxes
Buyers are responsible for any customs and import taxes that may apply. I'm not responsible for delays due to customs.
Payment options
Secure options
Accepts Etsy Gift Cards and Etsy Credits
Etsy keeps your payment information secure. Etsy shops never receive your credit card information.
Returns & exchanges
See item details for return and exchange eligibility.
Cancellations
Cancellations: not accepted
Please contact the seller if you have any problems with your order.
More information
Last updated on
Dec 17, 2025
Frequently asked questions
Care instructions
The garlic butter brick will more than likely already be melted in transit. You will see the butter has separated from the seasoning because it is real butter and real seasoning. Please keep sauce refrigerated or frozen when not in use.
To melt butter put it in the microwave on high for 15 second increments until completely melted. You can also leave the butter out until it has reached room temperature and softened. Pour the sauce into a pot on low heat until completely melted.
Stir butter sauce after melting and use as a dip or pour over seafood.
Packaging and Care Instructions For Butter Sauce
1. Your packaging will state to discard after 14 days. For clarity, this is 14 days after opening the container.
2. For best results refrigerate or freeze the sauces until you are ready to use them to extend your shelf life.
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