Price:€6.67+

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Coburg cake bars

Made by Rebecca

PeppercakeBakes ·

Nottingham, United Kingdom

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Highlights

  • Materials: wheat flour, sugar, vegan shortening, vegan margarine, oat milk, spices, salt, baking powder, potato starch, tapioca starch, calcium carbonate, citric acid, methylcellulose vegetable gum

  • Material features: vegan. Learn more

Sink your teeth into our bar-form version of the Glaswegian Coburg cake: spicy-sweet, scented, squidgy and full of flavour.

Deliciously sweet and soft cinnamon—spiced morsels, separated from a crumbly pastry base by aromatic chai syrup.

Each pair of bars is packed in a clear eco-friendly bio-cello bag. Keep in original packaging and store in a cool, dry place in a sealed, airtight container. Best before within 1 week after baking.

Suitable for vegans, but please be aware - this does contain gluten (wheat flour and oats). Whilst all reasonable efforts are made to avoid cross-contamination, this is baked in a home kitchen and so trace amounts of allergens may be present. We have a 5* hygiene rating. Please ask for allergy information if needed!

Where applicable, we try to use ingredients sourced under fair trading principles, or produced locally.

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  • Dispatches within 3–5 business days
  • Returns & exchanges not accepted
  • Heads up: this item may be subject to new EU custom fees.
  • Sent from: United Kingdom

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PeppercakeBakes ·

Nottingham, United Kingdom

We calculate this number using a recency-weighted average of all ratings, with a rating's value decreasing by half each year to best reflect the current experience. 5.0
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2 sales
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1 year on Etsy

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Listed on 25 Sept, 2026