Homegrown Garlic Powder

The power of true garlic, in the palm of your hand. It's a long and involved process from planting each October to harvesting the following July, curing, dehydrating, and finally powdering, but this is probably the most dramatically different end product I have ever made compared to what's on store shelves.

Any garlic grower will tell you, grocery store garlic has nothing on the depth of flavor homegrown varieties offer. The variety is a hardneck garlic called Paradise Red, and the magic carries over to the powder. Try a dash on pizza, garlic bread, or tuna salad, and you'll never go back.

My garden thrives with absolutely zero chemicals or pesticides. Everything is picked and used at the height of freshness, not driven in trucks for thousands of miles or left languishing in a warehouse for weeks. This approach makes for a limited supply each season, but from the garlic powder to the candied jalapenos, you'll taste the difference.