Ingredients: Egg white, Sugar, Almonds, Natural Aromas,
Pistachio and grated coconut pulp
HANDCRAFTED PRODUCT
They are one of the symbols of Sicilian pastry, spread in different shapes and textures throughout the island: each type is exquisite, tempting like cherries, because one pulls the other. They are almond pastries, in Sicily we call them 'almond pastes': in Messina they are small and white, in Catania in the shape of an S, in Bronte there is the variant to pistachio, in the nebrodi and Etna area the hazelnut one. All can be left in their simple perfection or decorated with almonds, cherries and candied orange peels or even other types of dried fruits, such as pine nuts. The differences, however, are only external, because the interior is always made only of chopped almonds, which in Sicily are from Avola, caster sugar and egg whites. Then a slight citrus scent given by the lemon zest.
Ingredients: egg white, sugar, almonds, natural flavorings
ARTISANAL PRODUCT
They are one of the symbols of Sicilian pastry, widespread in different shapes and textures throughout the island: each type is delicious, tempting like cherries, because one pulls the other. They are almond pastries, in Sicily we call them 'almond paste': in Messina they are small and white, in Catania in the shape of S, in Bronte there is the pistachio variant, in the Nebrodi and Etna hazelnuts. All can be left in their simple perfection or decorated with almonds, cherries and candied orange peels or even other types of dried fruit such as pine nuts. The differences, however, are only exterior, because the interior is always made only of crushed almonds, which in Sicily are from Avola, granulated sugar and egg whites. Then a slight citrus scent given by the lemon peel.
For true lovers and connoisseurs of sicilian and Italian sweets and biscuits. When it comes to sicilian sweets, artisanal and quality ones; we cannot but mention the Pasticceria Mazara Dolci, located in Mazara del Vallo in Via Salemi,98. The excellence of the products used by Pasticceria, which has been handed down since 1950, demonstrates the great professionalism of the master who works by creating sweets or biscuits with the strangest and tastiest shapes. Mazara Dolci was born from more than fifty years of experience in the production and distribution of typical Sicilian artisan pastry in the name of quality and authenticity. Fidelity to the oldest recipes of our confectionery tradition and the use of the best chosen ingredients, make "Mazara Dolci" a real delight for the palate of the most demanding. The attention to the quality, freshness and taste of our products gives voice to an ancient confectionery tradition. Through a rigorous selection of raw materials and the refined workmanship of master pastry chefs, the company, for over 50 years, has been making the best of an ancient confectionery tradition, making quality its strong point.
What makes us unique in 5 points:
· Quality;
· Tradition;
· Seriousness;
· Freshness;
· Warranty.